Cukay's Red Velvet cupcake. So good!
Style Bible's Isha Andaya-Valles serving Chuck's Grub!
Almost like liempo chicharon. Sarap!
My favorite of the day: the best chocolate chip cookies with fleur de sel. Omnomnom.
Sampled the Aztec Truffle and the Bluecheese Praline. Yummy! (Sorry, I'm probably going to reuse this term a lot in this entry.)
Pinkerton's Alexandra Rocha noticed we were sweating like pigs (hehe) and offered us a sample of their guava basil sorbet. Truly refreshing!
That's Shar Tan of Qitchen Queens/Goodles (also, Candy's former fashion editor!).
LOVED the ham and mushroom cheese dip. Forgot to take home a jar.
Mochiko debuted their new flavor at the event. We sampled milk tea and Oreos and milk. Looooved the Oreos and milk.
Attempting to take a photo of Pipino's booth, I managed to intrude in this couple's moment. Haha, whoops!
And as if all that food wasn't enough, we had late lunch at Cafe Med and I had this entire plate to myself. Hee hee!
We went around the mall in an attempt to burn all the calories from the event but ended up waiting at a coffee shop to eat some more before dinner. Met up with my favorite friends from college and had breakfast with margaritas (hee hee!). Ended the day with a yummy slice of Red Velvet cake and I went home with a super satisfied tummy.
Now back to regular food programming. Got a shoot tomorrow that I'm excited-nervous about. Wish me luck!